I have to do a presentation for my class on how to make a California Roll, but I need to practice. I took a cup of Sushi rice, rinsed it until it was clean, and let it set for an hour. Then I put it into the rice maker for 20 min for cooking, and 10 more with the rice maker off. Then I dumped the rice onto a baking sheet and poured my mixture of 2 Tbs. Rice vinegar, 1.5 Tbs. of Sugar, and 1 Tsp. of Salt.
I tried to fluff the rice but it was clumpy and when I tried to pick it up, it stuck to my hands and I couldnt get it off. There is no way that it will work on a roll, expecially one that I have to roll with my hands.
Please help! Im running out of time!!