Sushi Knife Case
sushi knife case How To Cure Salmon Before firing up the BBQ smoker, many chefs will either cure or brine the fish or meat as a way of adding extra flavor. Curing and brining however have been tra...
sushi knife case
How To Cure SalmonBefore firing up the BBQ smoker, many chefs will either cure or brine the fish or meat as a way of adding extra flavor. Curing and brining however have been traditional methods of preserving food for donkeys years and in today's refrigerated society the techniques and skills have been on the wane. That was of course until outdoor cooking became such a popular recreation. So rather than becoming obsolete they have started to make a comeback. My research into curing started when I started writing for barbecue-smoker-recipes.com and as my research evolved, so did my interest. Even to the point where I started to experiment with curing and brining simply as a way to preserve food and forget about the smoker. The science behind curing is that the salt slowly sucks the moisture out of the food, effectively acting as a desiccant and drying it out. Bacteria that normally would grow on the food are unable to do so because the substrate doesn't contain the one essential ingredient to help it survive - water. So in essence the longer something is left to cure, the less susceptible it is to bacteria and therefore the safer it is to eat. This is the principle for cured ham or indeed any dried meat. The curing process today is essentially about salt for the desiccant and sugar for the flavouring. In the recipe below I've used treacle as a sugar substitute - you can also use molasses. The flavours are slightly different and I would argue that the molasses is slightly more subtle but as ever, it's about what tastes good to you. This recipe is a great tasty alternative to smoked salmon and it's also really easy to do, certainly no need for a smoker. All that's needed is a polythene bag, some salt, some treacle (or molasses) and a bit of time. It takes about a week to cure and I like to start out one Saturday so that it's ready for the next weekend. Ingredients:- · 1 large salmon filet (skinned) Method:- Place the salmon in the polythene bag and tip in the salt and treacle / molasses. Seal the bag and give the ingredients a good "mulch" around to make sure that the salmon is covered in the salt / treacle mix. Place the mix in the refrigerator and leave for a week. When the week is up, remove the salmon from the bag and give it a rinse under the tap. Slap it on a board and slice really thinly. Please note that in order to slice thinly you need a very sharp knife - remember the sushi chef. I like to serve it spiralled inside canapé cases with a little crème fraiche blob on top, you can also try it on a small circular cracker. It makes for a really tasty munchie to open up any barbecue cookout. But don't feel you have to wait for a barbecue, if it's raining outside that what better way to spend a Saturday afternoon than preparing a treacle cured salmon for next weekend? About the Author |
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Why You Should Invest in a Fillet Table
Are you planning to open a new Hibachi, Teppenyaki, or Sushi bar? Or are you an avid angler, who loves to cook his catch for dinner? In either case, you will need a high quality fillet table in order to prepare the fish you cook.
Why can't I use my regular cutting board for preparing fish?
Cutting boards allow you to prepare almost any kind of vegetables or fruits for cooking. But once you start preparing fish on a cutting board on a regular basis, it will hold some of the fishy smell, even if you wash it repeatedly. Besides, using strong chemicals to clean the board on a regular basis will slowly damage the board, and consequently lower its lifespan considerably. Just think, is it really worth it?
So, what is the solution?
That's simple. You need a fillet table in your kitchen or restaurant. It is a special type of table made for preparing fish before cooking. You also have shelves built into the table itself, where you can store cutlery you would use for preparing fish. That way, you would not be in a risk of getting the fishy smell on other cutlery.
So, I get a table with extra space for cutlery? That's it?
Hardly! When you invest in a fillet table, you will receive a number of benefits. Here are just some of those:
1.Sturdy and durable: Ordinary cutting boards may resist quick slashes with a kitchen knife, but you can hardly expect those to withstand repeated blows from a heavy fish chopper. On the contrary, a high quality fillet table made of aluminum will withstand these blows for years, and will make your preparation procedure much easier.
2.Corrosion resistance: Fillet tables made of anodized aluminum are unbelievably resistant to corrosion from salt, water, and exposure to acidic and alkaline substances released from fishes. Besides, if you are running a food stall on the sea shore and need to move quite often, an aluminum fillet table will be highly portable and will resist exposure to sea water, sand and strong sunlight for years to come.
3.Odor and stain resistant: Aluminum is naturally resistant to odor and stains, so obviously, it is one of the properties that justify the investment in a fillet table made of anodized aluminum. These tables are pretty easy to clean, using liquid soap or cleaning agents and water.
The best thing about fillet tables is perhaps the fact that these provide really high return on your investment. Add to this that benefits you get from these, and you have a winner in your hands. So, what are you waiting for? Check out www.fillet-table.com right now for some excellent deals on aluminum fillet tables.
About the Author
I hope this article is informative. For more information on fish fillet table, you can visit www.fillet-table.com